Roasted pork with yellow croaker rice
LG went to Ningbo and brought back yellow croaker dumplings. After checking the recipe online, I preferred to cook it with the meat.
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork with yellow croaker rice
1
Remove the scales of the yellow croaker into slices, and soak in clear water for 1-2 hours. Cut the pork belly into slices (choose the one with a little more fat, fragrant), cut the green onions, and slice the ginger.
2
Stir the meat in a frying pan.
3
Stir fry the meat until slightly dry.
4
Fry the dried fish after stir-frying the meat, because the pork belly is fried with oil, which can remove the fishy smell of the fish. The fish should be fried until slightly yellow.
5
Wash the frying pan, add the meat and onion and ginger and stir fry until fragrant.
6
Add cooking wine, soy sauce, and sugar, stir fry for a while, add boiling water, and cook over medium heat until colored.
7
Put the fish meat in and cook for 10 minutes, collect the juice over high heat and serve.
8
This is the video link <ahref="http://v.youku.com/v_show/id_XODA5NTY3MTI=.html"target="_blank">http://v.youku.com/v_show/id_XODA5NTY3MTI=.html