Sticky bean buns
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- an hour
- simple
Steps for Sticky bean buns

1
The red beans are made a day early and put in a cooker
2
The red beans are in reserve
3
Angie's flour is draped with warm water to pick up the yellow and platinum flour in two pots, and then the flour is cooled and awakened for an hour
4
Put a little piece of it in red bean sand
5
Each bean bag has one sod leaf one by one
6
Ten minutes after the cold boilers turn off the fire, two minutes after the fat, white bean bun gets coldSticky bean buns Make Tips
Add a little wheat flour to the glutinous rice flour when steaming bean buns. Do not leave any gaps to prevent them from collapsing. Adding sugar is optional and depends on personal preference.