Frozen mushrooms
By VicentaLakin
Piggy-skin steps are a little cumbersome, and patience is necessary to make them delicious. I've had two times to cook, I've had to scrape the oil, I've had to cut the pig skin in the soybean. I cut it too little, so I messed it up twice。
Recipe Recommendations
Steps for Frozen mushrooms
1
Pork skin, boil it with water at 5:00
2
Pick up the pig's skin and pull out the hair
3
Take out the oil and shave both sides with a knife
4
Cut it into small pieces and boil it in a boiler for 10 minutes
5
Pig skin, ginger and water in the soybean machine. Press the soybean key
6
All right, let's go
7
Like milk
8
Get a bowl and some ice cream. It's good
9
Sprayed mushrooms
10
Let's fire in the pot. No oil. Add onions
11
Put the plaster in and boil it
12
Put it in the fridge when it's cool
13
Take it out in two hours, with a knife and side of the container
14
It looks better on the other side
15
Cut
16
Cut in the shape you like
17
Rolling
18
Decorate it with fragrance. Kids say it's better not to decorate. Look
19
Get yourself some sauce
20
Recent
21
I don't know
22
It doesn't have any mushrooms. It's just a light ginger
23
Honey
24
Plum juiceFrozen mushrooms Make Tips
The pork skin is a bit greasy, so don't eat too much at once.