Honey beans and five grains rice dumplings
It's the day when rice dumplings are fragrant at the Dragon Boat Festival. The smell of rice dumplings in the streets reminds me of my hometown and my mother's rice dumplings.
Recipe Recommendations
- glutinous rice 1000g
- oat 30g
- red rice 30g
- rhubarb rice 50g
- honey beans 150g
- sweetening
- cook
- several hours
- ordinary
Steps for Honey beans and five grains rice dumplings
1
Soak glutinous rice and yellow rice in water for 20 hours, and soak mixed rice in hot water for 2 hours. Boil the rice dumplings and lotus grass in water and soak in cold water for later use.
2
Stir the glutinous rice and mixed rice, and add soft sugar (according to your taste) and mix well.
3
Take a piece of zongzi leaf and fold it into a funnel.
4
Load the mixed rice, compress it, fold the long section of rice dumplings on the funnel, and turn it over to wrap it.
5
Wrap rice dumplings and tie them with horse lotus grass.
6
Fill the pot with water, cover the rice dumplings, bring to a boil over high heat, turn to low heat and cook for 1 hour.Honey beans and five grains rice dumplings Make Tips
Note: The amount of glutinous rice should be greater than that of other miscellaneous rice, otherwise the viscosity will affect the appearance and taste. Glutinous rice should be eaten less by people with weak digestive functions.