Spicy lamb chops
By VicentaLakin
Spicy lamb chops, the fragrance is better for winter food
Recipe Recommendations
- lamb chops 800g
- tomatoes a
- pepper two
- Jiang six pieces
- onion two-stage
- pepper ten pills
- Sheep scorpion seasoning a bag
- slightly spicy
- stewed
- several hours
- simple
Steps for Spicy lamb chops
1
First, the sheep are washed, and the goats are pumped for an hour with ten peppers。
2
Put the well-breathed sheep out of the pot and leave the haemo。
3
Put ginger chips, tomatoes, peppers, onions on the bottom of the sandpot。
4
Then discharge the sheep into the casserole. Put the scorpion in the open water and boil it in the casserole for an hour or two
5
If you can eat spicy, pour a bag of chili in the pot, and you don't have to。
6
In two hours you'll be able to eat with a little onion flower. Anyone who likes fragrance will be able to throw a little fragrance。Spicy lamb chops Make Tips
The lamb chops must be soaked for at least one hour.