Pork hoof
By VicentaLakin
It's too heavy to eat, or it's clean and delicious
Recipe Recommendations
- pettitoes four
- soy sauce 1 tablespoon
- aniseed 1
- cinnamon small amount
- rock sugar 7-8 grain
- soy sauce 1 teaspoon
- onion half a
- dried chili 1 handful
- Jiang 1 block
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pork hoof
1
Cold water to bubble pigs' feet
2
Preparation of onions (onions, ginger, large items, guacamole, dry peppers)
3
Hot pots pouring oil. Dry peppers when they're hot - Onions -- glazed cinnamon -- pig hoofed in a pot and fried -- raw water pumping (two thirds of the water added to the pig hoof)
4
Cover the top of the high-pressure pan, turn off the fire 13 minutes after the boiler has been opened, when the air is released, picks out the big stuff and the cinnamon, then fire and fire, and then pick up the soup, and then even the colour of each pig's feet. The food can be put directly in the plate, and the rest can find a big tray, separate the pig's feet and put them in the cold, or they'll get stuck together for dinner
5
Let's do it