pickled mustard pig blood powder
Ingredients: rice noodle,mustard,pig blood,qingshui
Recipe Recommendations
- pig blood appropriate amount
- mustard appropriate amount
- rice noodle appropriate amount
- qingshui appropriate amount
Steps for pickled mustard pig blood powder
1
Pig blood, rice flour (mushroom, very delicious, Nanchang specialty), pickled mustard.
2
Add the rice noodles after boiling water. After boiling, simmer for 6 minutes. Remove it for later use.
3
Add water in another pot to boil, add pig's blood and cook, add rice noodles and cook for a while, and then you can start the pot. Of course, put some seasonings in the bowl where the flour is held, such as chili oil, salt, chicken essence, chopped green onion, and sesame oil.