Cricket beef
By VicentaLakin
Cricket beef is delicious, but it's good for nutrition and breeding, but how can it be so tender? Two: cut the beef, and the beef has to do with the texture of the meat. That is, the texture of the knife and meat is 90 degrees vertical, the slices of meat cut out, the texture is in the "well" type. It's easy to bite if it's edible; it's salted beef: put it in beef with a lot of ginger juice and a proper amount of raw straw, then grab the beef with its hands, let the beef eat more juice and hold it for 10 minutes, so the meat must be fresh and juicy. How about we go home
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cricket beef
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Preparation of raw materials
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(b) boilers of water, with a little salt and oil, and a minute of boiled celery
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The beef is even with salt, starch, wine and raw mix, and is then added to the ginger juice, so that the beef eats more juice and is kept quiet for 10 minutes. (This is a fresh beef trick, remember)
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(b) Hot pots of cold oil, with roasted beef chips
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I'm not sure if I'm going to be able to do this
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A little oil in the pot, and a little radish in the pan
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A few days after the fire, the celery, which was put in the water, was turned over
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We're going to have to put it in the beef chops we just made
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Finally, you can add salt。
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Incoming。Cricket beef Make Tips
1. Adding a little salt and oil when blanching celery helps make its color more vibrant green.
2. Cut the beef against the grain.
3. When marinating the beef, add ginger juice several times and mix well to allow the beef to absorb more liquid, then let it sit for 10 minutes so the stir-fried beef will be more tender.