Meat-flavored glutinous rice dumplings
Always eat sweet food and challenge salty food.
Recipe Recommendations
- glutinous rice 1000g
- pork 500g
- Jiang a little
- onion a little
- spiced powder 10g
- soy sauce 10g
- cooking wine 10g
- white pepper 5g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Meat-flavored glutinous rice dumplings
1
Wash the meat with clean water and cut into small pieces.
2
Cut green onions into small pieces, cut ginger into small pieces, add cooking wine, soy sauce, five-spice powder, pepper powder, and add salt to taste.
3
Put the prepared meat into a fresh-keeping bag, tighten the mouth of the bag tightly, and place it in the refrigerator for use the next day. Take it out often and massage the meat to make it taste better.
4
Before making rice dumplings, stir the flavored meat and rice together in advance to fully knead the rice and meat together.
5
Fold the zongzi leaves, pack them into a funnel, and pack them with rice and compaction.
6
Fill the pot with water above the rice dumplings, bring to a boil over high heat, and then turn to low heat and cook for 1 hour.