Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 1000 grams
- cooking wine 30ML
- soy sauce 30ML
- rock sugar 50g
- soy sauce 30ML
- onion 20g
- material packet
- Jiang 20g
Steps for Beef sauce

1
Go to the blood, and leave it
2
High pressure cooker
3
Refrigerator freezes for hoursBeef sauce Make Tips
This was my first time making this, and it turned out quite well. It slices better after refrigerating for a few hours!