Cream beef
By VicentaLakin
This is what I learned with a gym coach, with a roast beef. Don't taste like it. Gah added to the nutritional value of this dish
Recipe Recommendations
- beef 500G
- glutinous rice a bottle
- ejiao a
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Cream beef
1
Beef overwater, removal of blood. We'll get the backup2
Onions of ginger slices, Kowloon's back smashed with a knife3
Hot pot, fragrance, onions of ginger and beef4
You're always smoking5
I'll pour it in6
It'll be an hour or so