A healthy sauerkraut
By VicentaLakin
Recipe Recommendations
- pork chops 800 grams
- ginger appropriate amount
- rock sugar 100 grams
- balsamic vinegar 2 spoons
- soy sauce 1 spoon
- cooking wine 1 spoon
- chicken essence small amount
- cornflour 1 spoon
- sweet and sour
- cook
- half an hour
- simple
Steps for A healthy sauerkraut
1
The ribs go through the water, wash it and put it in the pan
2
Half of the kettle is boiled, half of the ribs are in ice cream and wine, and only a third of the soup is in sauce
3
Powder and chicken are ready
4
Add water evenly to the powder
5
When the soup is at the bottom, put it in the powdered juice, evenly folded it, and put it on each of the ribs
6
It's not fried, it's not hot, it's fresh, it's healthy