Sweet dates and peanut rice dumplings
By AlBailey
There are not many varieties of rice dumplings in my hometown. Except for candied date rice dumplings, there are candied date and peanut rice dumplings. This has always been the case, no other changes. When eating, you can either dip it in white sugar or eat it directly, and pour it with honey or something else. It is the simplest delicacy.
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- eucalyptus leaves appropriate amount
- peanut appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet dates and peanut rice dumplings
1
Prepare the raw materials and soak the glutinous rice 4 hours in advance; boil the rice leaves and soak in cold water; wash the peanuts. Take a zongzi leaf and roll it into a cone shape.
2
Load glutinous rice, peanuts, and candied dates, paying attention to the glutinous rice to wrap the peanuts and candied dates.
3
Wrap the rice dumplings leaves in the stuffing.
4
Wrap it up and wrap it tightly. The wrapped rice dumplings should be soaked in water. After wrapping them all, they should be placed in a pressure cooker. After steaming, they should be boiled for 30 minutes, and then simmered for a few hours, and you can start eating.Sweet dates and peanut rice dumplings Make Tips
1. The candied dates are bought and processed. They seem to be the kind specially used for making rice dumplings and making eight-treasure rice;2. The glutinous rice must be soaked in water, and the wrapped rice dumplings must also be soaked in water, otherwise the glutinous rice will easily become powdery.