Sydney Pork Plum

By VicentaLakin

Sydney Pork Plum
The soup is mainly fertilized and warmed. Sydney's fragrances are sour, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing。

Recipe Recommendations

  • pig lung 600 grams
  • Sydney of 2
  • Fig 10 teeth
  • Jiang 2 tablets
  • salt appropriate amount

Steps for Sydney Pork Plum

  • Make Sydney Pork Plum step 0
    1
    Prepare the material。
  • Make Sydney Pork Plum step 1
    2
    Boiling water in the pot into the pig's lungs, boiling for two or three minutes, boiling haemorrhaging and washing it clean
  • Make Sydney Pork Plum step 2
    3
    The hot pots are oiled, two gingers, pig lungs, and a fire。
  • Make Sydney Pork Plum step 3
    4
    Sydney's going to slice。
  • Make Sydney Pork Plum step 4
    5
    The whole material will be boiled in the pot for an hour and a half after the fire has opened, and with the electric pan, the soup will be pressed。
  • Make Sydney Pork Plum step 5
    6
    Just put salt on it before the fire closes。

    • Sydney Pork Plum Make Tips

    1. The pig lungs must be repeatedly flushed and squeezed to rinse out the blood. 2. This soup is not suitable for those with a cough producing clear, thin, white phlegm due to excessive internal cold or dampness.

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