Whole wheat banana cake
By LessiePrice
Ingredients: salt,low-gluten flour,whole wheat flour,milk,banana,raisins,white granulated sugar,baking powder
Recipe Recommendations
- whole wheat flour 70 grams
- low-gluten flour 70 grams
- banana of 2
- milk 56 grams
- raisins appropriate amount
- white granulated sugar 50 grams
- baking powder 1.25 teaspoon
- salt 2 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Whole wheat banana cake
1
Prepare materials.
2
Add white sugar to the whole egg at room temperature and stir until thick. Lift the egg beater until the egg liquid is 2CM-3CM without dripping.
3
Add melted butter little by little and mix well.
4
Add milk little by little and mix well.
5
Peel the bananas, press them with a fork until they are puree, add them to the beaten whole egg mixture, and mix well.
6
Sieve in low-gluten flour and baking powder and mix well.
7
Add whole wheat flour and salt and mix well.
8
Add raisins and mix well.
9
Pour into a small paper cup for 8 minutes full.
10
Preheat oven at 180 degrees, middle layer, and bake for about 20 minutes.
11
Loose and soft.Whole wheat banana cake Make Tips
The amount of sugar has been reduced and there is no need to reduce it anymore.