Ribs rice dumplings
Ingredients: salt,glutinous rice,ribs,soy sauce,eucalyptus leaves,rapeseed oil
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- ribs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Ribs rice dumplings
1
Marinate the ribs overnight with soy sauce.
2
Wash the glutinous rice, control the water to dry, add appropriate amount of salt and soy sauce, mix well, let stand for half an hour, and stir in rapeseed oil.
3
Take a piece of zongzi leaf, fold the tip end of the zongzi leaf back into a funnel shape, and add a spoonful of glutinous rice.
4
Take a piece of pork ribs and place them on the glutinous rice.
5
Cover the ribs with a spoonful of glutinous rice.
6
Cover the root end of the zongzi leaf upwards and hold tight on both sides of your hands.
7
Fold back the part of the zongzi leaves that have grown.
8
Tie a torn palm leaf to each end of the rice dumpling, wrap it up, put it into a pressure cooker and cook. After steaming over medium heat, steam for 15 minutes.