Green tea souffle
By VicentaLakin
The soufflés made of homemade green tea powder are free of any preservatives, additives and pigments, which are healthy and delicious and can be easily eaten。
Recipe Recommendations
- olive oil 60g
- flour 120g
- mung bean paste 240g
- egg yolk the 12
- warm water 80g
- green tea powder 10g
- white sugar 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Green tea souffle
1
Homemade green tea powder
2
The oil coats and the soufflé materials are covered in a lasagna for 30 minutes
3
It's the same amount
4
Souffle
5
油皮用手压成片包住Souffle
6
Shut down
7
It's an elliptical form
8
Roll from top to bottom
9
All curled up and covered for 15 minutes
10
In 15 minutes
11
15 minutes after the roll
12
Prepare for salted yolk
13
beansa calls it 20 g each
14
Take a face and cut it from the middle
15
Push
16
A circle
17
Put it in the soy sauce
18
Shut up
19
Shut up朝下放入烤盘
20
It's 200 degrees after preheating and 180 degrees 30 minutes
21
Green tea souffle
22
Healthy food. Share it with you