Precious ridge
By VicentaLakin
The pelican ridge is our family's special favorite, and it tastes like a cranberry fragrance, so I've always had a big piece of meat to cut a pickle, and then I've got a small bag in the freezer, a bag when I want to eat, and a noodle, and it'll blow up. It's especially for workmen. It's both easy and easy。
Recipe Recommendations
- pig hind legs 250g
- green onions 1 segment
- Jiang 1 block
- pepper powder 1 scoop
- soy sauce 20ml
- MSG 1 teaspoon
- salt appropriate amount
- edible oil appropriate amount
- eggs
- flour 90g
- corn starch 60g
- qingshui 80g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Precious ridge
1
Pork wash, slice first
2
Cut the growth strip
3
Put the meat in the tub and add onion acetate pepper
4
It'll be two hours, two hours
5
flour 90g corn starch, 60g clean water, 80g collide, then fill the eggs, and evenly flatten them
6
It's hot. It's hot. It's hot
7
When you're out of the pot, put pepper salt on it