Chicken nuggets with pink skin
Chicken nuggets with pink skin, it tastes good!
Recipe Recommendations
- sheet jelly appropriate amount
- chicken nuggets appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Chicken nuggets with pink skin
1
Wash wing roots and chicken tips for later use. (You can also use chicken nuggets instead. I don't like too many chicken bones. It's troublesome to chew them. Here, we use chopped chicken wings.)
2
This is soaked in dry vermicelli overnight, blanch it with boiling water before boiling until soft. Don't burn it for too long, otherwise it will lose elasticity and break off as soon as you put it into the pot.
3
Cut green onions, ginger, garlic, and millet peppers. There are no green onions at home, remember to use them when making them.
4
Open fire, add oil, and saute ginger, garlic, and millet pepper until fragrant.
5
After frying until fragrant, add the drained chicken nuggets and fry until golden brown. (Look at the picture)
6
Add the soaked vermicelli, then add the seasonings: 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of cooking wine, 1 teaspoon of soy sauce, and stir fry well.
7
After frying well, add 2 star anise, a small piece of cinnamon, and a small piece of tangerine peel, and boiling water above the chicken nuggets.(If there is no cinnamon and tangerine peel, everyone adds about 2 spoonfuls of cooking wine to remove the fishy smell and enhance the aroma.) Cover the lid and cook over medium heat for 5 minutes, open the pan and stir fry evenly, not too hard, otherwise the flour will break.
8
This is cooked. Sprinkle some chicken essence and chopped green onion before taking out. (If there are no green onions at home, I don't put them in. Everyone can sprinkle some after they are cooked. If you don't like green onions, you can add some coriander. This way, the color will look better.)Chicken nuggets with pink skin Make Tips
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. There is a lot of protein content. Among meats, it can be said to be one of the meats with the highest protein and is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, so it can make up for the shortcomings of cattle and pork. At the same time, chicken meat has more vitamin A content than other meats. Although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork.