A pepper yolk squid
By VicentaLakin
The eyes always love colorful things and can't remember the moment when the camera door has moved from leaves down the street to coloured vegetables. It's almost instinctive to want more colorful food. When making the squid rolls, I remember the smell that I could smell as soon as I got to school. The white air that boils in the stove, and the mother's face is rare... After all these years, the squid rolls have been eating one after the other, and it doesn't seem enough! I want to make one in the winter, and the colored food always makes people happy. It's winter. Is spring still far
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Steps for A pepper yolk squid
1
Preparation of food: two squid, two sweet peppers, two beans, two salty eggs
2
Cutting down sweet peppers and bean bean bean horns for Ding's spare
3
Salted eggs for egg yolk and cut to the ground
4
(b) Loading of the cut tin into large bowls, incorporating salt, pepper powder and an appropriate amount of fragrance
5
(b) The squid removes its head and then pours into the squid well mixed food
6
(b) The seizure of toothpicks to seal the squid that will be made
7
Squids are loaded into steam pots for 20 minutes
8
Steamed squid removed, sliced
9
Cut squid rolls, fragrance, smokin' right in, done