It's a lamb belly
By VicentaLakin
Recipe Recommendations
- Morel one
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- shredded tangerine peel appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- lettuce appropriate amount
- bean paste appropriate amount
- pepper Festival appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for It's a lamb belly
1
The sheep’ bellows are filled with a proper amount of salt, rinse, wash with water, wash with a proper amount of salt, wash with a proper amount of water, wash with water, wash with water in the pots, burn with water, then extract the sheep’s bellows, cut open the sheep’s bellies, shave the black mucus, tear the bands, cut the belly, shave the black membrane, and wash the membrane of the leaves with a layer of water。
2
Put the sheep belly in the pot, put the right amount of fragrance leaves, eight horns, cinnamon, dry peppers, then add the right amount of ginger, onions, onions, salt and peppers, fill the water in one-time, burn the fire and turn the small fire into a half hour, and then catch a cold in a 1.5 hour and cut it in the belly。
3
The appropriate amounts of garlic and ginger paste, the proper amount of dry pepper powder, the appropriate quantity of water wet, the appropriate quantity of pepper, the appropriate quantity of water wet, the appropriate amount of spare, the appropriate amount of soy sauce, the paprika festival and the onions, the appropriate amount of filament, the right amount of water cooked, and the right amount of pepper to be loaded into the bowl。
4
Hot boilers, oils, light pots, go down to garlic, ginger paste, pepper, pepper powder and soybean bean caviar, small flamingo with peppers, pepper powder and soybean caviar, until the aromatics, soy sauce and soybean bean bean bean bean bean bean bean bean come in the belly of the sheep, turn the fire on the belly of the sheep, pour out the fragrance of the sheep, add a proper amount of pepper powder and acupuncture, boil five minutes after the fire, open the cap, add a proper amount of chicken, go in the proper amount of raw powder, and pour into the bowl with the silk in it, dry the pepper and onions, and roll the oil。
5
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