Potato mashed black pepper steak
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- beef tenderloin 300g
- Tomato peel one
- black pepper appropriate amount
- salt appropriate amount
- coriander a little
- starch appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Potato mashed black pepper steak
1
Potatoes cut into thick slices of skin and steamed the top cage for 30 minutes
2
It's a little cold and muddy3
The same reunion
4
Potato mashed with a dry starch
5
Put more oil in the pot, and when 70% of the heat is burned, the mashed potatoes will be blown to the gold
6
A long strip of steaks 1 cm wide
7
The steaks are cut and placed in the middle of the plate, the mashed potatoes around, the tomatoes, the spices
8
Potatoballs taste better with salad sauce on themPotato mashed black pepper steak Make Tips
I made plain mashed potatoes because they are for the elderly, so I kept the flavor light. If children are eating them, adding some condensed milk would make them taste better.