Porridge of mushrooms

It's getting warm and cold, and a lot of babies have won. Let's try this bowl of warm and smelly mushroom gruel! Some people feel that sickness, digestive functions must have deteriorated, and that food is not available, which increases the stomach burden. People who are vulnerable to disease and indigestion are more in need of balanced nutrition and less food

Recipe Recommendations

Wuchang rice appropriate amount
oat appropriate amount
mushrooms appropriate amount
pakchoi appropriate amount
shrimp appropriate amount
salt appropriate amount
ginger appropriate amount

salty and fresh
cook
half an hour
simple

Steps for Porridge of mushrooms

after the rice is washed, if there's enough time, a half an hour. ps. ps. psst

When the water turns, the rice boils and the fire turns. During porridge, mushroom slices, cabbage slices。

midway to stir up a few bits, to prevent the sticky pot, to boil the porridge for 20 minutes, to put shrimp and ginger. ps. there's shrimp in the porridge and ginger。

Five more minutes, put in the mushrooms, mix it。

in five minutes, the cabbage will be in. a child over 1 year old can add a little salt. more feeding for 0-6-year-olds, focus on twitter public: yzmmfood

In three minutes。