Korean sauce soup
By VicentaLakin
It's good to feel like it
Recipe Recommendations
- pork belly appropriate amount
- Horned melon one
- Big tofu appropriate amount
- Long-sprouted soybean sprouts appropriate amount
- potatoes one
- green onions the right amount
- pepper 1 piece
- crystal powder appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- Korean chili sauce appropriate amount
- taomi water appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Korean sauce soup
1
Some food
2
Tofu tonics tonics
3
The soybean sprouts cut off the roots, the water went to the soybeans, and there was a spare
4
Cartoon slices, five millimeters behind
5
Potato slices, melons; pepper cut in circles
6
Five flowers cut thin, onions cut, onions cut
7
Fried pots with appropriate amounts of vegetable oil, slow fire with flowers and some fat. Add onions and continue to make the scent. Add rice water and burn the fire. They then add bean petals and chili sauce, which adjusts salty and spicy levels by population. Add soybean sprouts, tofu, mussels, potatoes, onions, and then turn them into fire, with a pan and custard for 10 minutes。
8
Add cornmelon, peppers, crystal powder. Continue to cover the pan for five minutes. Join the chickens and cook。Korean sauce soup Make Tips
1. Pinch off the roots of the soybean sprouts and blanch them; this is essential.
2. You can freely add or swap the vegetables inside according to your preference; there is no fixed recipe.
3. The saltiness is controlled by the sauce, and no salt is added throughout the process. A little light soy sauce can be added for seasoning.