It's a little spicy
By VicentaLakin
My family likes to add some dry pepper in this dish, which only tastes a little spicy, with this sour soup juice, which adjusts the taste of herbal butter and adds a little bit of complication, which is very delicious, which can be eaten or eaten as a noodle。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- cooking wine a little
- Jiang a little
- onion a little
- garlic appropriate amount
- octagonal a little
- dried chili a little
- onion half a
- ketchup appropriate amount
- soy sauce a little
- soy sauce a little
- sweet and sour
- braised
- an hour
- simple
Steps for It's a little spicy
1
Prepare the calf and cut the blade
2
It's cold
3
Just a little wine
4
The fire broke open and the cow's bled
5
Pull out the bulls, wash again, dry water, spare
6
Hot pot, hot oil
7
Put a few cents in it after it explodes
8
Keep going and put in some dry chili bands. Keep going
9
Make the ingredients smell good
10
Half an onion
11
Roll in ready tomatoes. Keep firing
12
Until the tomatoes are made of sauce
13
Pour the calf in
14
It's time to add appropriate amounts of ketchup
15
A little bit old-fashioned
16
A little bit
17
And when it's even, it pours into the electric pressure pan with soup juice
18
Add a proper amount of water, just without food
19
Cover the lid and press it for about 40 minutes
20
When you're under pressure, pour the rest of the tomatoes into the pot before you get out
21
Put on the pastry. You can eat now
22
The soup is sour, it's spicy, it's soft, and extra soup can be used for noodles
23
It's finished. One moreIt's a little spicy Make Tips
Friendly Tip: It is best to choose beef brisket with some tendon for the best texture. It is best not to add salt while stewing; instead, season to taste after the meat is done. Adding a few dried chili peppers adds a subtle spicy aftertaste that balances the richness of the brisket and adds complexity to the sweet and sour sauce. You can omit this if you prefer. If you like, garnish with some cilantro and chopped green onions before serving.