Bean bubbly ribs
By VicentaLakin
When you're restless and you're bored, make your own food
Recipe Recommendations
- ribs 300g
- green pepper of 3
- ginger appropriate amount
- chili powder 1 scoop
- soy sauce appropriate amount
- bean bubble
- oil appropriate amount
- carrots one
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Bean bubbly ribs
1
Put half a spoonful of oil and soy sauce in the bowl, and put some red potato powder, ginger paste, garlic and pepper. The powder mix is even
2
Cut the bean bubbles in half and slice the carrots
3
It's better to look in the eye for a green pepper side cut
4
You put three spoons of oil on the boiler, you put it in the ginger garlic, and then you throw the ribs in the pot until the scent comes out. Pull! Out
5
Add a little bit of oil and pour beans and carrots into the pot, and then a couple of times with half a spoon of salt and a few seconds
6
Falling into the ribs with carrot-buffed water added to the surface of the ribs and adding a proper amount of sauce and wine to the top of the pan for 15 to 20 minutes
7
When you're up, add a little bit of chicken and salt to the pot
8
It's done