Carrot meat

By VicentaLakin

Carrot meat
In winter, eat more radish, as they say: "Eat ginger for the radish, no prescription by a doctor". Carrots have a very rich nutritional value and have been dubbed “minor ginseng” and have improved immunity, deflation, hepatitis, beauty, metabolic and growth. We're making red meat today, too greasy to be healthy, so add carrots to match it. Carrots absorb the oil better, not only meat, but also carrots, which combine nutrient balance and are a common dish. For this “civilian gin” carrot, it is a fat soluble vitamin that can be easily absorbed by the human body only through oil. So the carrot meat, not only does the taste go up, the meat and the carrots go in and out, the natural fragrance is not greasy, but also the nutrients, whether as a home dish or a meal. Go home and try。

Recipe Recommendations

  • pork belly 150 grams
  • rock sugar 1 block
  • octagonal one
  • geranyl 1 tablet
  • shallots 1 piece
  • carrots 400 grams
  • ginger slices 3 tablets
  • cinnamon 1 block
  • cooking wine 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Carrot meat

  • Make Carrot meat step 0
    1
    Prepare raw materials
  • Make Carrot meat step 1
    2
    (a) Put a little oil in the pot and fall into a little ice-cream fire until it fully melts into brown
  • Make Carrot meat step 2
    3
    (a) To be added to the bouquet, until the bouquet is coloured and finely oiled
  • Make Carrot meat step 3
    4
    We're going to have to go in there and get some food
  • Make Carrot meat step 4
    5
    We'll pour in a proper amount of wine
  • Make Carrot meat step 5
    6
    (b) The discharge of appropriate quantities of water
  • Make Carrot meat step 6
    7
    (b) The fire opened and the cover turned into a small stew for 10 minutes
  • Make Carrot meat step 7
    8
    Go down to the carrot and cook for five minutes
  • Make Carrot meat step 8
    9
    Finally, with a proper amount of salt, the fire will be sufficient。
  • Make Carrot meat step 9
    10
    And fill the bowl with onions。

    • Carrot meat Make Tips

    Tips: 1. Stir-fry the pork belly with rock sugar for color. Remember to use rock sugar for better flavor and a brighter color. 2. First braise the pork belly until it is 60-70% cooked, then add carrot chunks and cook together. When it is 90% cooked, add salt and other seasonings, then reduce the sauce over high heat.

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