Porridge with hogs and mushrooms

Because my baby's only a year and a half old, and he likes all the food, so don't just cook bone porridge like my mother-in-law. It's not balanced enough to absorb the baby's nutrients, and it can cause the baby's lack of interest in a proper meal and anorexia. Now I'm out of a ten-dollar porridge every day. It's a different style every day. There's always one you like! I don't have a professional kitchen scale, but I can only tell you how much I bought. Today I bought $5 for a manicure, $2 for pork, $2 for celery for three days, and $12 for mushrooms for five days at a cost of $10. I'm such a smart mom who likes my cooking to watch me, and I'll update a BB food every day! We've got a national food agency

Recipe Recommendations

pork 50g
flower nail meat 50g
green vegetables the 2
winter mushroom of 5
Jiang 6 pieces
salt 1 scoop
oil 2 spoons

light
cook
half an hour
simple

Steps for Porridge with hogs and mushrooms

Make Porridge with hogs and mushrooms step 0

I used to use a hot water bubble

Make Porridge with hogs and mushrooms step 1

Cut the soft mushrooms in small pieces and the celery in small pieces

Make Porridge with hogs and mushrooms step 2

Pick out the manicure, wash it with salt, cut it thin and small

Make Porridge with hogs and mushrooms step 3

I usually put in half a spoon of rice, enough for my daughter to eat two bowls, and then boil it with the electric accelerator for two hours, because it's easier to watch the fire

Make Porridge with hogs and mushrooms step 4

Put the porridge in the pot and cook the celery for five minutes

Make Porridge with hogs and mushrooms step 5

And then we're going to put the meat and the pork, we're going to light the fire, we're going to mix it with a spoon, and we're going to be on board in about ten minutes. 'Cause the porridge's gonna dry。

Make Porridge with hogs and mushrooms step 6

IT'S DONE! ASK ME WHY I DON'T HAVE ANY SAUCE, BECAUSE THE BABY'S SMALLER, AND I DON'T WANT HIM TO EAT TOO SALTY, SO THE SALINE IS ALREADY SMELLING

Make Porridge with hogs and mushrooms step 7

FINALLY, I'LL ADD SOME OF OUR CHERRY OIL TO PORRIDGE. HE HAS NO ADDITIVES. HE'S NATURAL. MY DAUGHTER TOOK CARE OF HIM RIGHT AWAY