Blue fish cake
By VicentaLakin
The pastry of China is made of sticky rice or rice powder, which used to be Chinese food for the New Year. But now that we're rich in materials, we can eat pastry whenever we want. My family likes to eat cakes, and when it comes to the seasons, it always buys a few pounds of tasting pastry cakes in Wuhan's old name, often too early or too hot to eat or to cook, and family likes them anyway。
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Steps for Blue fish cake
1
Prepare raw materials
2
The soup is boiled in the pot
3
Join the cake and cook it
4
When it's boiled, the fish cake goes in
5
And add salt and pepper sauce
6
In the end, the cabbage was added and the color changed
7
Fill the bowl。Blue fish cake Make Tips
1. The rice cakes taste better if cooked in stock; if not, you can sauté scallions, ginger, and garlic before adding water.
2. Pay attention to the order of adding ingredients based on their cooking times: rice cakes, fish cakes, and green vegetables.