Salted chicken crumbs
By VicentaLakin
Happy Tuesday! I'm a meat cook! I brought you a bottle of wine today -- salt and chicken crumbs. The crib, also known as the crumbs and the crumbs, is favoured by its unique taste. And there's a lot of things about the crickets, but I'd rather use salt, because there's a very good smell of salt in the crickets, and it keeps the original smell of the crickets. I hope you like it。
Recipe Recommendations
- chicken crisp bones 500 grams
- onion 2 pieces
- octagonal of 3
- pepper 20 grains
- Jiang 1 block
- turmeric powder 10 grams
- salt 5 grams
- rice wine 10 grams
- sea salt 1000 grams
Steps for Salted chicken crumbs
1
The crumbs are washed clean and the moisture dryed, mixed with rice and evenly mixed with white pepper powder, salt, ginger and onions。
2
The mixture was even and sealed with a membrane so that it could be placed in the freezer for four hours。
3
The pickled cricket is laid on a plate that can leak and is then laid in the ventilation area for three hours. Make the surface dry。
4
Take a baking paper and put some oil on it and spread it evenly。
5
Pack the crib with baking paper。
6
Cleaning pots (no coated non-clubs, sea salt destroys the coating) with sea salt, eight horns, and precipitous precipitous precipitating to dry sea salt。
7
Take a waffle, lay a baking paper on the bottom of the pot, add a half-salt to the sea salt (screwed sea salt), then put it in a packaged crib, and eventually add the remaining sea salt. Onions on the surface。
8
25 minutes after the hood is covered。
9
If you're able to remove salt from the sea, you can eat it on your plate
10
Let's try itSalted chicken crumbs Make Tips
Reason for recommendation: While retaining the original flavor of the chicken cartilage, it also brings a fragrant baked salt aroma and a savory, crispy texture, making it perfect as a snack to go with drinks.