Do you like to mix seasonal vegetables? I think you will like it!
In summer, people like to eat refreshing cold salads. I prefer cold salads, especially the more nutritious raw mixed vegetable series. Today's four-step purple cabbage mixed with shredded lettuce is simple and delicious cold salads, share it with everyone, and hope everyone can support and like it!
Purple cabbage mixed with shredded lettuce
Recipe Recommendations
- purple cabbage appropriate amount
- lettuce appropriate amount
- tomatoes a little
- spicy oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Purple cabbage mixed with shredded lettuce
1
Wash all purple cabbage, lettuce and tomatoes for later use.
2
Shred lettuce, purple cabbage and tomatoes. Set aside.
3
Add spicy oil, soy sauce, vinegar, sugar
4
After stirring, add salt water.
5
Add salt water, mix well, and serve on a plate.
6
Welcome to Green Angel Space!Purple cabbage mixed with shredded lettuce Make Tips
1. The salt water must be put in at the end so that there will not be much water out. 2. Cold dishes should be thoroughly cleaned and washed with alkaline water. 3. If you don't like spicy food, you can change it to sesame oil and it will taste delicious.