Chickenballs
By VicentaLakin
In winter, you can often do some pills, such as pork balls, fish balls, chicken balls, tofu pills, etc., when you're ready to cool, freeze the fridge, eat whatever you want, steam or roast or boil, and you can easily set a fire pot or stew。
Recipe Recommendations
- chicken 500 grams
- fat 100 grams
- diced green onion appropriate amount
- starch 30 grams
- egg white a
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Chickenballs
1
Prepare the material. Chicken picks the chest
2
Chickens and fats cut small pieces of meat and scrambled meat. Yong
3
Roasted chickens add salt, wine, raw, smoked, platinum oil, pepper powder, eggnogs, chickens stir up, and many times water and starch to the gel
4
It's more than 30 minutes away
5
Water in the pot, squeezing the meat into little balls, pouring it into the water, when all the balls are ready, turn on the fire, slowly plating them up, and pull out the spare
6
Heated frying pans, oil, onions of ginger paste, fried with ketchup. Hong
7
Add a bowl of water and burn it
8
I'm going to pour it in. OutChickenballs Make Tips
1. Stir the meat paste until it becomes elastic, then add the starch water in batches and stir until it becomes gelatinous.
2. Adding a small amount of fatty meat will improve the texture of the meatballs.
3. Let the mixed meat paste sit for a while (usually overnight in the refrigerator); the resulting meatballs will be crispier and more refreshing.