The green mushrooms
By VicentaLakin
I thought I'd cook up and eat up until the weekend's breakfast, scratched all the food in the house, made two bowls of bean noodles, said I had no appetite because I had a cold and had a big bowl to eat up, and I like what I eat at home, and prepared food, and it tasted really good
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Steps for The green mushrooms
1
The soybeans immersed in hot water for 10 minutes2
Put it in boiling water, boil it and then boil the fire for three minutes3
And a little cold water to boil
4
Put them in mushrooms and green vegetables, and put them in good eggs before they come out
5
Down into the big wrists with the good onionsThe green mushrooms Make Tips
Actually, I didn't even add any salt during this process, but it turned out surprisingly delicious; it's all thanks to the natural sweet aroma of the bean cakes. If you like a thick and sticky texture, cook it a bit longer and it will taste great too. Since I forgot to take photos of the process, I just posted pictures of the results from when I recently cooked bean cakes. I'll update with process photos next time.