Quite a bit
By VicentaLakin
Excavating the fat in appropriate quantities after blowing up the crumbs, and then making it tastes so delicious。
Recipe Recommendations
- chicken crisp bones 500G
- Pi County bean paste appropriate amount
- soy sauce 1 spoon
- starch 2 spoons
- cumin appropriate amount
- sugar appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Quite a bit
1
Onions, ginger cut to the end, crumbs are washed with fresh water and boiled in a cooling pot and then they are taken out, they are washed and dryed, and two spoons of starch are poured into the reserve。
2
Burn the oil to 7 and blow the crib into the boiler until 8 pm。
3
Get some dry oil。
4
Another boiled cuisine is soybean bean sauce. It's dry, ginger paste, onions are pouring into the right amount of wine。
5
A plate of cricket bones will be readyQuite a bit Make Tips
Wash the chicken cartilage with clean water and then soak it for a little while. When blanching, be sure to put it in the pot with cold water; after boiling, remove it and wash off the grease.