A mushroom
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- mushrooms 10 flowers
- quail eggs of 10
- pepper a little
- cooking wine a little
- oyster sauce 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for A mushroom
1
The mushrooms are washed to the ground and a little salt pickled in the tip for 10 minutes。
2
In the pork pie, a little raw, wine, ointment, pepper powder, a little salt mix is even。
3
There is a pool of water pouring out in the middle of the pickled mushrooms, and a little bit of meat in the middle of each。
4
And then put quail eggs on the meat. Vapouring pots for about 15 minutes。
5
Take out the steamed mushrooms and pour out the steamed soup juice。
6
In the frying pan, evaporated mushroom juice and water from pickled mushrooms are added to a spoonful of pelican oil, and a small amount of water starch is made into thin tatters。
7
Just go on the mushrooms。