Spinach sauce and vegetable burrito
By VicentaLakin
I wanted spinach to cut out and make an eggcake, because I didn't want to eat it, and suddenly I thought of making a burrito, trying to mix it with a spinach into a sluice and a pastry
Recipe Recommendations
- eggs of 2
- spinach 3 trees
- potatoes half a
- quail eggs of 4
- flour 80g
- lean meat 100g
- dried radish 10 articles
- carrots half a
- glutinous rice flour appropriate amount
- Daxi Sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spinach sauce and vegetable burrito
1
Scrambled spinach, boiled water, sliced little bits
2
Spinach and eggs are added to the mixer and two little spoons of water are better mixed。
3
Smash it into spinach egg juice, pour it out of the tub。
4
Add rice flour and flour and an appropriate amount of salt and chicken。
5
Boiled pasta。
6
The pan is a little oily, a spoon is pouring into the pot, it's shaking away, it's a bit dry, it's the first one, and four quail eggs are added to the paste。
7
Turn it over a little bit more。
8
It's all well, it's thick, four of them, next time。
9
Carrot and potatoes rubbing silk, spare。
10
At the croquettes, the radish cut off, the spare。
11
When you're in the stall, you cut the threads with thin meat, and you make them with big hot sauce。
12
Put the proper amount of oil in the pot, the sauce。
13
Let's get the meat out and get the radish dry。
14
Finally, carrots and potatoes。
15
The rolls are ready to match what you like。
16
Take a spinach omelet with sauce, radish dry, carrot, potato silk。
17
Cut it off, a roll is perfect。
18
Green pie, full of pies
19
With congee, a good, nutritious breakfastSpinach sauce and vegetable burrito Make Tips
1. It is best to blanch the spinach in boiling water.
2. I usually add some glutinous rice flour instead of using only wheat flour, so the pancakes won't get hard even when they cool down. This time, I weighed the two flours together for a total of about 80g; you can adjust the amount based on the consistency of the batter.
3. When frying the pancakes, just brush a very small amount of oil in the pan, and remember to cook over low heat.
4. For fillings, you can wrap whatever you like; they are also delicious to eat plain without rolling.