Sea rabbit
By VicentaLakin
Recipe Recommendations
- Jiang 2 grams
- Aplysia
- garlic 5 grams
- red pepper 2 grams
- onion 5 grams
- cooking wine
- sugar
- MSG
- salt
- water starch 2 tablespoons
- bean paste 2 tablespoons
- One product of fresh soy sauce
- salty and fresh
- braised
- ten minutes
- senior
Steps for Sea rabbit

1
The rabbit cleans up the dried water and removes the transparent bones from the rabbit's belly
2
That's the rabbit's bone
3
The boiler boils the water, and the rabbits will be quick
4
The good-watered rabbits are immediately washed in cold water
5
Handled rabbits dry their water reserves
6
Onions, ginger, garlic, peppers cut to pieces
7
Into the bottom of the pot. Heated it
8
Put it in the soybean sauce, put it in the sugar, put it in the sauce, put it in the wine
9
Put it in the sea hare and make it evenly covered in sauce
10
Add a proper amount of clean water and start the rabbit
11
Soup juice gets a certain amount of watered starch to make it sticky
12
I'll just put salt in it and taste it
13
It's loaded with a nice sea rabbit
14
It's better to drink a little white
15
The rabbit tastes nice and delicious
16
I'll have a nice plate of monkeys
17
Don't miss the simple and fast saucesSea rabbit Make Tips
Fresh sea hares are the most delicious, but because they spoil easily, they are often dried for storage and export. Among all preparations, the most delicious and popular is undoubtedly braised sea hare with soy sauce.