Proteus
By VicentaLakin
A home-size omelet doesn't have to taste like cream
Recipe Recommendations
- egg tart skin the 12
- low powder 8 grams
- condensed milk a spoonful
- powdered sugar 30 grams
- eggs of 3
- milk 240ML
- sweetening
- roast
- half an hour
- simple
Steps for Proteus
1
Tapi unfrozen early
2
240 ml milk, 30 g sugar, mixed in the bowl
3
Add a spoon of milk and three yolk
4
Add 8 grams of flour evenly
5
It'll be finished after the sifting
6
It'll be 70% of the eggskin
7
Put the egg tarts in the pre-heated oven with 200 fires in the lower shelf
8
It smells goodProteus Make Tips
1. Since the tart shells will expand, filling the custard 70-80% full is enough.
2. If you don't have powdered sugar, you can use granulated sugar instead, but be sure to mix it evenly.
3. The custard must be strained for a smoother texture.
4. Recipe for 8 egg tarts: 20g powdered sugar, 2 eggs, 130g milk.