Soybean pig hoof
By VicentaLakin
The soybeans are rich in high-quality proteins, the pig hoofs are rich in glazed proteins, which, when absorbed by humans, can make their skin look more glamorous, so so the soybeans stewed pig hoofs are known as a home dish of beauty, which is very popular with female friends. It's a very simple way to cook a pig's hoof, and it's not that easy to do well. It's not just simple, it's delicious, it's not hairy at all, it's soft and fat。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soybean pig hoof
1
Prepare the ingredients
2
The pig's hoof washes it with warm water and then waters it in the pot
3
Put a little oil in the pot, put it in the ginger chips and make it smell
4
Add ice cream, eight horns, cinnamon, fragrance leaves, peppers, etc
5
When the ice cream melts, the pig's hoof and the dry chili
6
When the pig's hoof surface is yellow, add a little wine to it
7
When the sauce goes up a few times, you add a little water to the boiler
8
Soybeans in the stew core
9
Loaded pork hoofs and soup into the stew core
10
Pour water into the tank and put it in the casserole
11
Cover the lid, connect the power, use the function key to select "waterproof stew" and add an appropriate amount of salt to the pot about half an hour before it comes outSoybean pig hoof Make Tips
1. Stir-frying the blanched pig trotters with spices before stewing can effectively remove the gamey smell.
2. Pre-soaking the soybeans will make them softer when stewed.
3. Kitchenware used: Midea WBZSaid01MY electric stew pot.