Bean petal pastry
By VicentaLakin
The traditional foods of the Chinese people are those of the New Year of Agriculture. It is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country eat pasta. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.”
Recipe Recommendations
- rice cake appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean petal pastry
1
Get ready for the cake. Cut
2
A few minutes to boil
3
It's asphalt
4
The casserole will be added to the soy sauce and put in onions of ginger-screech
5
Join the pastry, put in a proper amount of ketchup, don't put salt in it, add to the sauce, the bean petals themselves are more salty
6
Add a proper amount of white sugar before you go out
7
It's a hot bowl of pastry. It's very simple. It's spicy. It smells like fish