Potato-burning cow
By VicentaLakin
Recipe Recommendations
- Niulan appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- Qingcangduan appropriate amount
- onion slices appropriate amount
- ginger slices appropriate amount
- Spicy girl chili sauce appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Potato-burning cow
1
Cow rot is the hard part to shave off the beef, and when the water goes through, we call it a well-breathed cow. It's five bucks a pound. It's not a calf, but it tastes no worse. Cows rotting in cold and cold and cut into the right size pieces。
2
Eight horns, cinnamon, dry peppers, small aroma, white acne, large onions, onions, ginger chips, potatoes, large spares after skin。
3
When the boiler is hot, the light boiler, when the smell of the ginger tablets comes down, the oxen is fried, the oxen is dried, the water is dried, and many times a small amount of water is added to the fire, and the ox is cooked and the ox is cooked to the fragrance. When the cattle are ripe, they go down to eight cents, cinnamon, white, dry peppers, and little acne to the end of the spice. Add spicy chili sauce to the sauce and an appropriate amount of old, old, twirl, and then a spoonful of two pots of wine on the top for 15 seconds。
4
In 15 seconds, the water will continue drying up, adding one-time water, which will flood the cattle, add a proper amount of salt, pepper powder and burn the fire. When burned, they fall into a high-pressure pan, and they fall down into onions, onions, and the fire rises to the top, press the valves and then press the fire for 40 minutes. After 40 minutes, leaks in the pan decomposed the oxen and picked up the oxen decomposed and the rest of the spices. The soup opens and goes down into the potato clot and covers the pot with the fire for 15 minutes. In 15 minutes, the fire gathers juice and when the soup is right, the garlic seed will break and the pot will start。
5
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