Shrimp and silver fish and golden melon cup

The happiest thing for every mother is that the children eat the food they make in large gulps. When children eat, they are attracted first by the appearance, and secondly by the taste. Therefore, mothers can make their children's appetite grow with a little thought. Tomorrow is Children's Day on June 1, so I will use this shrimp, silver, golden melon cup to give it to the children at home of gourmets and mothers. I wish you a happy holiday!

Recipe Recommendations

whitebait appropriate amount
jingua appropriate amount
shrimp appropriate amount
broccoli appropriate amount
eggs appropriate amount
sesame oil appropriate amount
shallots appropriate amount
salt appropriate amount

light
steamed
half an hour
ordinary

Steps for Shrimp and silver fish and golden melon cup

Ingredients: whitebait, shrimp, cucumber, broccoli, and shallot; wash whitebait, soak shrimps to soften, drain and set aside.

Beat the eggs, add a little salt, sesame oil and mix well.

Cut the shallots into chopped green onions and set aside.

Peel off the top of the golden melon and hollow out the flesh inside.

Blanch broccoli with water for later use.

Place the golden melon cup in the pan and steam for ten minutes before taking out.

Put the whitebait into the golden melon cup.

Then add the shrimp.

Filter the egg liquid through a sieve and pour it into a golden melon cup.

Put it in a boiling water pot and steam for 20 minutes over high heat.

Remove and sprinkle with a little sesame oil, sprinkle with chopped green onion.