Roast ovens, boiled pans, homemade pine

Recipe Recommendations

• beef tenderloin 1KG
• edible oil 2 tablespoons
• soy sauce 3 scoops
• cooked sesame 30g
• oyster sauce 3 scoops
• salt a spoonful
• soy sauce 2 tablespoons
• white sugar 200g

• salty and fresh
• fried
• an hour
• ordinary

Steps for Roast ovens, boiled pans, homemade pine

1

buys a thick, 3 cm wide slice in the direction of the flat-wielded (or fully skinny) vertical meat fibre. clean up the infusion and pickle for half an hour。

2

A high-pressure pan with onions, ginger bands, eight horns, one piece of cinnamon and a rib for one hour can be used to extract spares by tearing out fibres by hand。

3

The meat is dried out and crushed with a cane

4

Put the scraped meat on the dryer and stomp it with a stick

5

Almost shredded. There's a whole lot of them to do again

6

(b) Firing of cooking/cooking methods: the discharge of electric rice, water-free patterns, hot-oiled wiring, and can also be used for cooking, mainly by drying the excess water in the meat, with a minimum fire of 15 minutes. The oven method is: 150 degrees and 30 minutes to lay silk on the grill。

7

The salt, sugar, raw, oscillating, platinum oil, old, evenly mixed, and the quantity of the sauce can increase or decrease, as appropriate, depending on the taste, continue to evaporate and then flourish. Crushing the meat in a meat grinder, it's in a sealed jar, and it's better on the basis of people's sesame and moss。

8

Tastes great

Roast ovens, boiled pans, homemade pine Make Tips

Recipe Categories

• snack recipes