Tomato beef pan
By VicentaLakin
The colder it gets, the better it is to eat a hot pot. A family that sits around a boiling hot pot and eats a hot pot, it's no better to be happy than to be in the house. The special feature of the hot pot is to eat while cooking, while the food is still hot and the soup is together. It's all over the world. Today I'm here to teach you to make a ketchup fire pot, to eat beef in the cold, to warm your stomach, and to make good for the cold. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. And beef and tomatoes are the best partners。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato beef pan
1
Prepare the food for the fire pot
2
Beef immersed in water for two hours
3
Cut the beef into pieces
4
The beef boils down, boils until the color changes and washes off the foams on the meat with fresh water。
5
Prepare ginger peppers and stew。
6
The pot is hot, it's hot, it's oil, it's onions。
7
Put it in the stew and make it smell. The meat stew has two fragrances, a pepper, an eight o'clock, a guacamole
8
Put the ketchup in the bottom for a minute。
9
Put in the right amount of water。
10
The water will be boiled with beef for 30 minutes。
11
In 30 minutes, you'll be able to make a hot potTomato beef pan Make Tips
Add the soup base according to your taste and prepare the dipping ingredients to your liking. The beef does not need to be soaked in water for that long. You do not need to add all the soup base at once; you can keep a small portion to add as needed while cooking.