Fried tofu
By VicentaLakin
Soy tofu, also known as tofu in the south, which contains large quantities of water and is fine. In the hot summer, I always take a small piece out of the fridge. Tofu, tofu, tonication, heat relief works quickly, so one person can eat one. It's a new way to eat today. Don't look at it as a product. It's a simple operation, but it's delicious
Recipe Recommendations
- tender tofu 1 block
- oyster sauce 1 scoop
- qingshui appropriate amount
- cumin powder appropriate amount
- soy sauce 3 scoops
- white sugar half a spoonful
- chives 2 trees
- chili noodles appropriate amount
Steps for Fried tofu
1
Tofu washes and drys water with kitchen paper towels. Cut into blocks, not too thin or too small。
2
Fill the pot with appropriate quantities of oil, cool oil with tofu, and small and medium fire. During this period, chopsticks and shovels were turned over until the two sides were yellow and yellow. Midway can change the flames according to the color of tofu。
3
In the course of frying, make a bowl of juice. Add platinum oil, soy sauce, white sugar and water
4
And fill the boiler with fresh water, and gather it in the fire. When you're out of the pot, you're going to be able to make a lot of hot noodles。