Ugly Lily Sydney soup
By VicentaLakin
Silver ear lily soup is a delicious dish. The silver ear, lily, Sydney, with water and ice cream and boiled, is a soft, soft soup. Sydney ' s coolness, which has the effect of irritating, irritating, can be used to treat cough, constipation, etc. caused by heat or palpitation, and also internal heat. Cooked Sydney promotes even excretion of urine acid and the prevention of pain, rheumatism, arthritis, etc. In the view of Chinese doctors, silver ears, which have the effect of strong receptors, abdominal spleen, abdominal and blood, acupuncture, acupuncture, beauty and skin, can be used to treat symptoms such as dry pulmonary cough, female menstruation and constipation. The role of lily is similar to that of the former, with acne cough, beauty and peace of mind, and, more magically, cancer resistance. The polyalkali content of the lily increases the immune capacity of the organism and has good effects on the control of multiple cancers。
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Ugly Lily Sydney soup
1
Prepare food: Ugly ear, lily. The difference between drying without being washed directly and adding to the water bubble cleaning process in the ordinary silver ear makes it possible to preserve the glue of the ugly ear in an excellent way, with more gelatinic protein, with higher gelatinous content, and more colour than the normal silver ear yellow. A permafrost of 0.5-1 hours can be boiled and tasted more rigidly. It's on the Internet
2
Pear, old ice cream
3
Ugly lily's early bubble
4
Cut ugly ears, pear to the skin, lily, old ice cream, proper to the pot
5
Add water and start cooking
6
I'll cook for 40 minutes
7
Put on the decorations
8
It's done
9
Silver Syd lily soup is a good food for the fall and winter. It has pneumatic pulmonary, detoxification and so forth. Chronic coughing is good. Symptoms such as heat and gas can be dealt with due to seasonal changes. It's easy. It's sweet. Try it