Spicy rice
By VicentaLakin
Every winter since the beginning of the winter, my family has been eating with this rice, and the fragrance of the veggies, the smell of the veggies and the soft veggies, and the family sit around and eat and chat. This bowl of rice smells like home。
Recipe Recommendations
- glutinous rice 250 grams
- sausage art. 2
- soy sauce 1 scoop
- salt a little
- bacon 100 grams
- dried mushrooms few
- oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Spicy rice
1
Preparation material。
2
It's a little water bubble for 10 minutes。
3
Dry mushrooms bubble early。
4
Weed sausages and mushrooms are shredded separately。
5
The frying pan is hot, a little oil is added, and the cutting material is poured into the pot and made a few times。
6
A little salty。
7
Another spoon or so of special soy sauce tumbled and burned。
8
When impregnated rice is poured into the electric cooking pan, the amount of water normally boiled is approximately one third less。
9
Fried fragrances and mushrooms are laid on the rice。
10
Cover the lid and select the normal cook key。
11
When the cooking is done, the boiler can be made with a spoon。Spicy rice Make Tips
You can also add a moderate amount of diced carrots and peas to the ingredients according to personal taste; they both need to be stir-fried briefly beforehand so that the meat flavor better penetrates the rice grains.