♪ Winter-like dumplings ♪
By VicentaLakin
The winter of the north, from dumplings, is one of the twenty-four days of our agricultural calendar, between 21 and 23 December of each year. Winter is not only a very important agitation, but it was also celebrated as a great holiday, with the term “winter to year”. The festivals are bound to be celebrated in different environments and at different levels of food, with soup rounds, sorghums and pastries in the south and dumplings in the north. So how did the dumplings get here
Recipe Recommendations
- Shepherd's purse 1000g
- pork appropriate amount
- green onions a
- salt 2 tablespoons
- Very fresh. 3 scoops
Steps for ♪ Winter-like dumplings ♪
1
Scratch, meat cuttin, normal dumplings。
2
The face, the face, the face, the face, the face, the face。
3
The noodles are plattered in two。
4
Noodle rollers。
5
Squeeze, roll and cut。
6
Cut it all and spread some dry flour to prevent adhesive。
7
Skin。
8
Wrap it up like you like。
9
The finished product。
10
The finished product。
11
The finished product。
12
There's a little bit of noodles left, and it's made into a cat's ear。
13
Open the dumplings and boil them。
14
You can eat with garlic and pepper。
15
You can also add dumpling soup, fresh, vinegar, chili oil, so it's even more beautiful, eat dumplings and drink soup, and eat raw soup。