I really like the fragrant aroma of pork belly and potatoes stewed together. I feel that potatoes are better than meat.
I cook every weekend, and today we will make potato stewed pork belly.
Potato stew
Recipe Recommendations
- pork belly 1 kg
- potatoes of 4
- rock sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Potato stew
1
Peel and wash the potatoes, cut into hob pieces for later use.
2
Wash the pork belly and cut into slices. Put water in the pan, bring cooking wine, fragrant leaves, and cinnamon to a boil.
3
Remove and drain the pork belly for later use.
4
There is no need to pour oil into the pan, add the pork belly and stir-fry until both sides of the meat turn yellow.
5
Pour out the excess oil in the pan, leave a proper amount of oil, add 5 pieces of rock sugar, and cook until the rock sugar bubbles.
6
Add soy sauce, add the meat soup just cooked, add the potatoes and bring to a boil over high heat. Simmer slowly over medium heat.
7
Add a small amount of salt and cumin powder when the soup is to be dried.
8
Dry the soup and serve it out of the pot.