Porpoise
By VicentaLakin
I think it's more reassuring that the two treasures are going to eat their eggs! There's plenty of additives out there! The scent is so heavy! Do you agree with them
Recipe Recommendations
- light cream 75g
- butter 25g
- egg yolk two
- low-gluten flour 60g
- egg tart skin of 16
- powdered sugar 25g
- milk 100ml
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
Get ready for low-band powder, butter, light cream, milk and sugar powder
2
Butter melts, yolk opens, and pours into the previous light cream mixture evenly! And in a mixture of liquids, it is sifted with low-banded powder。
3
I'll put it in an egg plaster, then I'll put it in an egg plaster, 70% full
4
Put the oven in the oven, 200 degrees and 20 minutes
5
DonePorpoise Make Tips
Every oven temperature is different, so it is best to set the temperature and time according to your own oven!! If you like it sweet, add more powdered sugar; I made mine less sweet!! Both aluminum foil and parchment paper work!!